Bloomsbury Food Library

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Featuring high quality content from Bloomsbury's leading publishing program in food studies, this resource combines comprehensive reference works with cutting-edge academic research, a wealth of educational resources, and primary resources.  An essential resource for students and scholars studying food in all its manifestations in disciplines such as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, political science, development studies, food science, and nutrition.

Email Carrie Carrie Waibel

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